*All items subject to change based on market availability*
4 each 14-16oz Dry Age Certified Angus BeefBoneless Ribeye Steaks 1 per package. Dry Aged a minimum of 30 days in our Himalayan Salt room
4 each 16-18oz Dry Age Certified Angus Beef Bone In Rib Chops 1 per package. Dry Aged a minimum of 30 days in our Himalayan Salt room
4lbs CAB Ground Chuck, 5 each 8oz CAB Sirloin Steaks
4 each half chickens, 1 retail pack of BS breast, 1 retail pack of whole legs
5 lb Diced Pork, 5lb CAB Beef Fajita
6 indivudally wrapped 8oz Mishima Reserve Top Sirloin Steaks
16 each 5oz salmon portions from Bluehouse.
10 lbs Steelhead Trout Filets
2/1lb ground pork - 4 ea Rosemary Bacon Pork Chops - 8oz sliced uncured canadian bacon - 2/1lb Uncured Applewood smoked bacon - 2/8oz Uncured Applewood smoke ham steak - 1pk Linguica Links - 1pl Uncured Smoked Bfreakfast Sausage link
6 each 14oz Dry Age Certified Angus Beef Kansas City Strip Steaks 1 per package. Dry Aged a minimum of 30 days in our Himalayan Salt room
6 each 8oz filet individually packaged
2/5lbs CAB Ground Chuck
3 Whole Chickens from Cooks Venture
2 per cryo
6 individually wrapped 12-14oz pork tomahawk chops
10 each 8oz skin off Alaskan Halibut Portions
10 lbs 5-6oz Canadian Lobster Tails
12 Burger Patties, 1pkg Niman Ranch Jumbo Fearless Beef Hot Dogs, 1 ea Niman Ranch Individually packaged Pork Sirloin Roast
4 each 20-22oz Dry Age Certified Angus Beef T-Bone Steaks 1 per package. Dry Aged a minimum of 30 days in our Himalayan Salt room
4 each 8oz CAB Filet Steaks, 2 each 12oz CAB NY Strips, 2 each 12 oz CAB Ribeye Steaks, 4 each 8oz Steak of the Week, 3lb CAB Ground Chuck
2.5lb Boneless skinless chicken breast, 2.5lb Whole Legs, 2.5 lb Ground Chicken, 2.5lb Fajita Strips
Assortment of locally raised pork products, including Chops, Roasts, Spiced, Ground and smoked options from Chico, California
10 lbs of retail packed Hot Link Sausages. Varying local brands
3 individually wrapped 3oz true Japanese A5 Snow Aged steaks
2lbs Snow Crab Claws - 2lbs 16/20 Chem Free Shrimp - 4 each Canadian
10/lbs King Crab Legs 16-20 per box
