
Produce & Meat Selection
Produce & Meat Selection
Eat Your Veggies | Family Box
*All items subject to change based on market availability*
Eat Your Meats | Meat Selection
Bone-In Prime Rib Roast
• Hand cut to order by our expert team of butchers
• Fat cap trimmed to 1/4 inch thickness
• Aged a minimum of 21 Days for optimal tenderness
• Choose 3 Bone, 4 Bone or 7 Bone Roast
• Suggest 2 people per bone
Boned, Rolled & Tied Prime Rib Roast
• Bones removed, trimmed and tied back for easy carving
• Fat cap trimmed to 1/4 inch thickness
• Aged a minimum of 21 Days for optimal tenderness
• Choose 3 Bone, 4 Bone or 7 Bone Roast
• Suggest 2 people per bone
Beef Tenderloin Chateau Roast
• Center Cut Filet Mignon
• Hand cut to order by our expert team of butchers
• Ready to roast, smoke or grill
• Aged a minimum of 14 Days for optimal tenderness
• Available from 22-32 ounces
• Serves 3-5 people
Roast-Ready Whole Beef Tenderloin
• Fully Trimmed & Blocked
• Hand cut to order by our expert team of butchers
• Perfect for roasting whole or cutting filet mignon steaks
• Aged a minimum of 14 Days for optimal tenderness
• 3-4 lbs per loin
•Serves 6-10 people