Produce & Meat Selection

4 each 16-18oz Dry Age Certified Angus Beef Bone In Rib Chops 1 per package. Dry Aged a minimum of 30 days in our Himalayan Salt room

6 each 8oz filet individually packaged

4 each 8oz CAB Filet Steaks, 2 each 12oz CAB NY Strips, 2 each 12 oz CAB Ribeye Steaks, 4 each 8oz Steak of the Week, 3lb CAB Ground Chuck

4 each CAB Flat Iron Steaks, 4 each 10oz CAB NY Strip Steaks, 2 each 12oz CAB Ribeye Steaks

3 individually wrapped 3oz true Japanese A5 Snow Aged steaks

1 Each CAB Brisket, 2 Each Boneless Pork Butts, 2 per Cryo. 4 Racks of St. Louis Pork Ribs.

Assortment of locally raised pork products, including Chops, Roasts, Spiced, Ground and smoked options from Chico, California

2lbs Snow Crab Claws - 2lbs 16/20 Chem Free Shrimp - 4 Canadian Lobster Tails